Okra Tomato Fritters - The Local Palate
recipe - 3 to 4 cups oil for frying, plus 3 tablespoons vegetable oil - 4 cups fresh okra, chopped fine - 1 cup onion, minced - 1 cup buttermilk - 1 egg,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 3 to 4 cups oil for frying, plus 3 tablespoons vegetable oil
- 4 cups fresh okra, chopped fine
- 1 cup onion, minced
- 1 cup buttermilk
- 1 egg, beaten
- 1 cup chopped tomato
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt, plus more for sprinkling
- 1 teaspoon fresh cracked black pepper
- 2 cups self-rising flour
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