Okra Tomato Fritters from Taste the State: Signature Foods of South Carolina and Their Stories by Ke
This recipe came about through sheer experimentation. I had been gifted a bunch of beautiful okra and wanted to try something different from the norm of making fried okra. Fritters came to mind. I ...
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Ingredients
- 2 cups self-rising flour
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 1 cup buttermilk
- 1 teaspoon fresh cracked black pepper
- 1 cup onion, minced
- 4 cups fresh okra, chopped fine
- 1 cup chopped tomato
- 1 egg, beaten
- 3 tablespoons vegetable oil, plus 3 to 4 cups oil for frying
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