Matar Kulcha Recipe: A Flavorful & Popular North Indian Dish

Ingredients

• 1 1/4 cups Dried White Peas
• 3 to 4 cups Water
• 1 tsp Oil
• ½ tsp Cumin Seeds
• 1 tsp Chaat Masala
• ½ tsp Roasted Cumin Powder
• ½ tsp Amchur Powder
• ¼ tsp Kashmiri Red Chili Powder
• ¼ tsp Garam Masala
• ¾ cup Mint Leaves
• 1 tbsp Cumin Seeds
• 1 tbsp Fennel Seeds
• 1 Black Cardamom – Deseeded and Without Husks
• 1 Dried Red Chilli – Deseeded
• 1 tsp Black or Regular Salt
• 1 pinch Hing
• 5 to 6 Black Peppercorns
• 1 tbsp Tamarind – Seedless
• ¼ cup Water to Grinding
• Toppings For Matar Chaat
• 1 Onion – Small-sized, Finely Chopped
• 1 Tomato – Medium-sized, Finely Chopped
• 1 Green Chili
• ½ inch Ginger – Sliced or Finely Chopped
• 1 Lemon – Quartered
• Chopped Coriander Leaves to Garnish