Grilled Halibut Greek Salad Recipe

Ingredients

• ¼ cup crumbled feta cheese
• 3 Tbsp. red wine vinegar
• 2 Tbsp. olive oil
• 2 Tbsp. minced fresh oregano
• 1 Tbsp. minced garlic
• 1 Tbsp. minced lemon zest
• 1 Tbsp. fresh lemon juice
• 1 tsp. black pepper
• ½ tsp. kosher salt
• Bibb lettuce ( optional )
• 1 ½ cups each half-moon-sliced zucchini and yellow squash
• 2 cups quartered tomatoes (such as cherry)
• 2 cups seeded and sliced cucumber
• 1 can low-sodium chickpeas, drained and rinsed (15 oz.)
• 1 cup thinly sliced red onion
• ⅓ cup pitted and quartered kalamata olives
• 1 halibut fillet (1 lb., 1½-inches thick), coated with nonstick spray and seasoned with ½ tsp. black pepper and ¼ tsp. kosher salt
• Chopped fresh oregano