Romaine and Sugar Snaps with Pecans
A unique but simple salad featuring nut-butter dressing as well as salted nuts for a multi-lamina of savor.
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Ingredients
- 2 cups pecans, divided
- 1 tbsp unsalted butter, melted
- ¼ tsp kosher salt, plus more
- 3 tbsp fresh lemon juice
- 2 tbsp olive oil
- ½ tsp honey
- freshly ground black pepper
- 3 cups sugar snap peas
- 3 romaine hearts, leaves separated, large leaves halved lengthwise
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