Pecan Romaine Salad | American Pecan Promotion Board
Toasted pecans are the star of this simple salad. Combined with goat cheese, pomegranate seeds and a balsamic fig vinaigrette, this salad will surely impress ev
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Ingredients
- 1 cup toasted pecan halves
- 1 bag of hearts of romaine lettuce, leaves separated
- 1/2 cup crumbled goat cheese
- 1/2 cup pomegranate seeds
- Balsamic fig vinaigrette, to taste
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