Pumpkin Spice Dip with Homemade Pita Chips | Low carb bread recipes | Joseph's Bakery

Ingredients

• 2 cups vanilla Greek yogurt (or nonfat or whole milk will work)
• 1 cup pumpkin puree
• 1 tsp. vanilla extract
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. ground cloves
• 1 package Joseph’s pita bread or lavash
• With a hand mixer, stand mixer, or blender, mix all ingredients until smooth. Can be chilled if desired.
• Serve with homemade pita chips using Joseph’s pita bread or lavash.