Homemade Mini Donuts | Low carb bread recipes | Joseph's Bakery

Ingredients

• 1 package of Joseph’s Original Mini Pita Snacks
• 1/2 cup of white chocolate chips
• 1/2 cup of strawberry pie filling
• 1/2 cup of pumpkin puree
• 1 cup of softened cream cheese
• Grapeseed oil
• Fill a large pot or skillet with grapeseed oil until there’s about 1 inch of oil. Put on medium to high heat until the oil bubbles when you sprinkle water in.
• Place your Mini Pita Snacks a few at a time in the hot oil and flip until they are golden brown. Remove with a slotted spoon and let cool on a baking cooling rack.
• Once cooled, pierce a small hole in your fried mini pita snack with a knife and add the filling.
• Melt your white chocolate chips and dip the filled mini pita snack in the white chocolate or drizzle white chocolate on top. Plate and enjoy!