Blackened Perch with Cauliflower Rice and Avocado Salsa

Ingredients

• ¾ lb perch fillets
• 2 Tbsp olive oil (divided)
• 1 Tbsp Big Axe Spice BLACK'NJACK - Cajun, Blackening Seasoning
• 2 cups riced cauliflower
• 1/4 tsp salt (divided)
• ⅛ tsp pepper
• 1 ripe avocado (diced)
• ¼ cup red onion (finely chopped)
• ¼ cup red bell pepper (diced)
• 1 Tbsp fresh lime juice
• 1 Tbsp chopped fresh cilantro