Stella di pasta sfoglia ripiena – stuffed puff pastry star
Stella di pasta sfoglia ripiena is a wonderful and impressive starter made of a ricotta and kale filling wrapped in puff pastry. Everyone will love it!
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Cooking tools:
- Kitchen scale
- Oven
- Skillet
- Mixing bowl
- Fork
- Baking sheet
- Non-stick oven paper
- Round dish
- Chef's knife
- Paper towel
- Tea cup
- Pastry brush
- Serving platter
- Cutting board
- Measuring spoon
- Measuring cup
- Garlic press
- Spoon
- Kitchen towel
Ingredients
- 2 sheets of pre-rolled puff pastry
- 250g ricotta, well drained
- 2oog friarielli/kale/spinach
- 4 tablespoons of extra-virgin olive oil
- 2 cloves of garlic
- Salt
- 2 tablespoons of fine breadcrumbs
- 1 egg
- 50ml milk
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