Spinach & Ricotta Cannelloni | Pasta Recipes
Here, we’re rolling up fresh sheets of pasta around a creamy filling of ricotta cheese and sautéed spinach.
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Cooking tools:
- Baking dish
- Pot
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Spoon
- Can opener
- Oven
- Stove
- Tongs
- Aluminum foil
Ingredients
- 6 cannelloni pasta sheets
- 1 28-Ounce Can Whole Peeled Tomatoes
- 1 cup part-skim ricotta cheese
- 6 oz. spinach
- 2 cloves garlic
- 1 lemon
- 2 Tbsp grated parmesan
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