Sweet and Spicy Potato and Egg Salad
Served warm or cold, this potato salad is unlike any you've ever had before! The combination of red wine vinegar and Dijon mustard with a kick of cayenne pepper create a sweet but slightly spicy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Cooking tools:
- Colander
- Pot
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Serving platter
- Serving bowl
- Refrigerator
Ingredients
- 750 g assorted mini potatoes, scrubbed
- 1 large Vidalia onion, sliced thin
- 10 ml unsalted butter
- 4 hard cooked eggs, peeled (3 diced and 1 sliced)
- 60 ml chopped chives
- lettuce leaves (optional)
- 45 ml mayonnaise
- 30 ml dijon mustard
- 22 ml red wine vinegar
- 15 ml maple syrup
- 5 ml yellow mustard
- 10 ml mustard powder
- 5 ml onion powder
- 5 ml garlic powder
- 1 ml cayenne pepper
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