Asparagus with tartare sauce and apple recipe | TASTE

Ingredients

• 2 x 170 g Woolworths asparagus spears punnets
• 1 Granny Smith apple
• 1 lemon, juiced
• Extra virgin olive oil, for drizzling
• Microherbs, to garnish
• Sea salt and freshly ground black pepper, to taste
• For the tartare sauce, mix:
• 1 cup good-quality mayonnaise
• ½ red onion, finely diced
• 100 g caperberries, roughly chopped
• 100 g cocktail gherkins, roughly chopped