Kale, Black Bean and Sweet Potato Salad with Tahini Dressing Recipe - QueRicaVida.com
Morena Escardo Kale is the leafy green of the moment. Wherever you turn there is kale added to salads, juices or hot dishes, and enthusiasts talking about its possible benefits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 4 cups baby kale
- 1 cup cooked black beans
- 1/2 sweet potato, peeled, cooked and cubed
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- 1 tablespoon water
- Salt and pepper, to taste
- 1 garlic clove
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