Black Bean, Sweet Potato and Kale Taco Recipe | Life by Daily Burn
February is National Sweet Potato Month and we’re making it the star of this good-for-you taco recipe. It’s healthy and delicious, with five grams of protein and fiber.
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Ingredients
- 1 medium sweet potato
- 1 onion
- 3 tbs olive oil
- 1 cup of cooked quinoa
- 4 large leaves of kale
- 1 can of black beans
- 1 teaspoon chili powder
- 1/4 tsp cumin
- Sea salt, to taste
- 6-inch corn or flour tortillas
- Sliced fresh avocado
- Chopped fresh cilantro
- Fresh lime juice
- Salsa
- Shredded cabbage
- Shredded cheddar cheese (or a vegan alternative)
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