Ingredients
- 2 cups Karoun Mediterranean Style Labne (original)
- 1/4 cup Mediterranean olive oil
- 2 Tbs. fresh lemon juice
- 1/4 cup fresh pomegranate seeds
- 3 Tbs. Za’atar seasoning
- 2 Tbs. finely chopped green olives
- 2 Tbs. finely chopped roasted pistachios
- 1 Tbs. finely chopped fresh mint leaves
- 1 pinch red pepper flakes
- sea salt
- pepper
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