Rosemary’s Baby Cookies | Stone Buhr

Name: Rosemary’s Baby Cookies | Stone Buhr
Ingredients: Print; Prep Time : 20 min; Cook Time : 16 min; Ready Time : 36 min; 2 cups Stone-Buhr All-Purpose Flour; 1/4 cup cornmeal Finely Ground; 1/2 teaspoon sea salt; 1 cup unsalted butter (2 sticks, room temperature); 1/2 + 1 heaping tablespoon granulated sugar; 1 tablespoon grated tangerine or orange zest (heaping tablespoon) from about 1-1/2 to 2 tangerines; 1 tablespoon + 1-1/2 teaspoons finely chopped rosemary; 2 large egg yolks room temperature; 1/4 cup superfine sugar for coating

www.stone-buhr.com

Delight your taste buds with Rosemary’s Baby Cookies from Stone Buhr, featuring herbal citrus flavors and a crunchy cornmeal exterior. Perfect for tea time or dipping in lemon curd.

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Ingredients

Print
Prep Time : 20 min
Cook Time : 16 min
Ready Time : 36 min
2 cups Stone-Buhr All-Purpose Flour
1/4 cup cornmeal Finely Ground
1/2 teaspoon sea salt
1 cup unsalted butter (2 sticks, room temperature)
1/2 + 1 heaping tablespoon granulated sugar
1 tablespoon grated tangerine or orange zest (heaping tablespoon) from about 1-1/2 to 2 tangerines
1 tablespoon + 1-1/2 teaspoons finely chopped rosemary
2 large egg yolks room temperature
1/4 cup superfine sugar for coating