Goodson's Peach Pecan Crepes | Georgia Grown

Ingredients

• 2 Eggs
• 3/4 Cup whole milk
• 3/4 Cup water
• 1 Cup flour
• 4 Tablespoons melted butter
• Pinch salt
• 1 Teaspoon maple extract (optional)
• 1/4 Cup Oliver Farms Pecan oil ( set aside for crepe pan)
• 1 4-ounce jar honey cinnamon pecan butter
• 1 jar Peach pepper jelly
• 8 Ounces softened cream cheese
• 8 Ounces candied pecans
• Combine all the ingredients, except pecan oil, into a blender and blend until all ingredients are incorporated. Chill mixture at least 30 minutes or until needed.
• To cook crepes, heat crepe pan or large flat pan on medium heat. Coat pan with pecan oil.
• Pour or ladle 1/4 cup of crepe mix into the pan while tilting back and forth to coat the heated pan in a very thin layer – the batter should start to set immediately.
• When small bubbles begin to form, gently lift corners of the crepe to loosen. Flip over and cook for an additional 30 seconds, then turn out onto a paper towel lined plate.
• Repeat until all batter is gone.
• Make the filling by blending pecan butter and softened cream cheese together.
• Heat pepper jelly slightly in the microwave, about 10 seconds, for drizzling over the crepes.