Healthy Recipes - Barbara Karafokas - Holistic Nutritionist

Ingredients

• 1/2 tablespoon olive oil
• 6 tablespoons grated Parmesan cheese
• 5 cups broccoli florets
• 1/2 cup finely chopped celery
• 1 large onion, chopped
• salt to taste
• freshly ground black pepper
• 1 small russet potato
• 1 bay leaf
• 1/4 teaspoon dried oregano
• about 1 quart low-sodium vegetable broth