Emnazaleh Recipe | Samsung Food App

Ingredients

• 1 1/2 cups chickpeas (soaked overnight)
• 1 -2 tablespoons olive oil
• 1 onion, diced
• 1 large eggplant, diced
• 1 red capsicum, diced
• 5 cloves garlic, crushed
• 4 tomatoes, diced
• 2 tbsp tomato paste
• 1 tsp baharat
• 1/4 tsp dried oregano 1/4 tsp dried thyme 1/4 tsp paprika 1/4 tsp dried mint
• 2 cups veg stock (maybe more if it gets too thick).