Butternut Squash, Brighton Blue Cheese & Leek Pie Recipe | Abel & Cole
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Ingredients
- 1 butternut squash, approximately 1kg
- 300g leeks
- A handful of rosemary
- 2 tbsp cornflour
- 1 vegetable stock cube
- 150ml double cream
- 150g Brighton Blue Cheese
- 300g all butter shortcrust pastry
- 1 tsp wholegrain mustard
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