Butternut Squash, Brighton Blue Cheese & Leek Pie Recipe | Abel & Cole

Butternut Squash, Brighton Blue Cheese & Leek Pie Recipe | Abel & Cole

www.abelandcole.co.uk

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Ingredients

  • 1 butternut squash, approximately 1kg
  • 300g leeks
  • A handful of rosemary
  • 2 tbsp cornflour
  • 1 vegetable stock cube
  • 150ml double cream
  • 150g Brighton Blue Cheese
  • 300g all butter shortcrust pastry
  • 1 tsp wholegrain mustard

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