New Leaf - Butternut Squash And Leek Stuffing

New Leaf - Butternut Squash And Leek Stuffing

www.newleaf.com

Savor the flavors of this delectable Butternut Squash and Leek Stuffing. This mouthwatering dish can be prepared ahead of time and reheated.

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Ingredients

  • 8 tablespoons extra virgin olive oil, divided
  • 5 pounds butternut squash peeled
  • Kosher salt and fresh ground black pepper
  • 2 medium leeks, light green and white portion sliced
  • 2 cups celery (about 4 large stalks) diced
  • 1 cup Pinot Gris wine
  • 1 16 oz bag Artisan bread stuffing
  • 3 tablespoons fresh thyme or sage, or combination, chopped
  • 1 quart vegetable or mushroom stock

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