Cheddary Sheppard's Pie - Restaurant Association of Nova Scotia
Cheddary Sheppard's Pie features tender potatoes, savory beef, and a creamy egg sauce topped with cheese—served at 350ºF for perfect texture.
Ingredients
- 4 small potatoes, peeled
- 2 cups (500 mL) frozen or canned corn kernels, drained (optional)
- 4 eggs
- 3/4 cup (175 mL) milk
- 1 tbsp (15 mL) olive oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 3/4 lb (375 g) medium-lean ground beef
- Salt, pepper and paprika, to taste
- 1 cup (250 mL) shredded Sharp Canadian Cheddar cheese
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