Kedgeree - Traditional English Recipe - English Magazine

Ingredients

• 450g basmati rice
• 500g smoked haddock
• 120g butter
• 1 large onion, finely chopped
• 1 green chilli, deseeded and cut into thin rings
• 2 crushed cardamom pods
• 1 tbsp curry powder
• 2 hard-boiled eggs, peeled and cut in half
• Small handful chives, chopped
• ½ lemon, cut into 4 wedges
• Small bunch of coriander, chopped