Baked Figs With Gorgonzola & Prosciutto Recipe
From Justine Schofield Everyday Gourmet. Posted for You Want What?! A Recipe Posting Game 2014/2015.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking dish
- Measuring spoon
- Spoon
Ingredients
- 400 grams figs (8 medium black figs)
- 1/4 cup hazelnuts (16 hazelnuts, toasted and peeled)
- 100 grams prosciutto ham (8 slices, very thinly sliced)
- 80 grams gorgonzola cheese (dolce)
- olive oil
- Sprigs of watercress (to garnish)
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