Salmon Wellington

Name: Salmon Wellington
Ingredients: 250 g all-purpose flour (2 cups or 8.8 oz); 3 tbsp cold butter (40g / 1.4 oz); 1 tbsp pork lard; 90 ml water (3.2 oz); 600 g salmon, skin removed (1.3 lbs); 1 tbsp salt; 1 tbsp sugar; 1 lemon (zest); 1 tsp soy sauce; 1 tbsp fresh dill; 1 egg (for the egg wash)

jernejkitchen.com

Salmon Wellington has a beautiful, golden brown crusty exterior and incredibly tasty, juicy salmon interior. An easy recipe to follow with tips and tricks.

Keywords

salmon recipes
christmas dinner
how to cook salmon

View full recipe on jernejkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.

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