Brie-Stuffed Pretzel Bites Recipe
How do you make the ultimate snack food? You fill stuff pretzel dough with cheese, of course. We should warn you, though: These bites won't last long.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Oven
- Baking sheet
- Parchment paper
- Pot
- Stove
- Whisk
- Pastry brush
- Slotted spoon
- Kitchen scale
Ingredients
- Pretzel Bites
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons instant yeast
- 1½ teaspoons salt
- 3 tablespoons melted butter
- 6 ounces Brie
- 8 cups water
- ½ cup baking soda
- 1 egg
- 1 tablespoon water
- Coarse salt, as needed
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