Caramel Apple Upside-Down Cake | Gold Medal Flour US

Ingredients

• 3 tablespoons butter, melted
• 1/2 cup packed brown sugar
• 2 tablespoons water
• 2 medium apples, peeled, cut into 1/2-inch slices
• 1 cup Gold Medal™ all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/3 cup butter, softened
• 2 eggs
• 1/2 cup milk