Uni Don Japanese Set Meal – The Meatmen
singapore,local recipes
Ingredients
- 300g japanese rice
- 450ml water
- 3 eggs
- 360ml dashi / bonito stock
- 1 tbsp cooking sake
- 1 tbsp mirin
- 1 tbsp light soy sauce
- 2 slices narutomaki
- 2 slices shiitake mushroom
- 2 pieces japanese crab stick
- 150 ml rice vinegar
- 3 tbsp sugar
- 1 tbsp salt
- 600ml dashi / bonito stock
- 2 tbsp miso paste
- 10g ginger strands
- 200g clams
- 30g ikura / salmon roe
- shaved daikon
- shiso leaves
- 200g sashimi grade salmon and tuna
- wasabi
- 50g fresh uni / sea urchin or more for each serving
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