Katsudon | Dinner | Umami

Ingredients

• 1 cup water (for the dashi packet)
• 1 dashi packet (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)
• 2 tsp sugar
• 2 Tbsp mirin
• 2 Tbsp soy sauce
• ½ onion (4 oz, 113 g) 4 113
• 1 green onion/scallion (for garnish)
• 3 large eggs (50 g each w/o shell)
• 2 tonkatsu (breaded and fried pork cutlet; make the regular deep-fried version or my baked version)
• 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)