Wagyu Beef Tikka Masala

Name: Wagyu Beef Tikka Masala
Ingredients: Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast (cut into 1 1/2 inch cubes); Kosher Salt (to season beef cubes); Freshly Ground Black Pepper (to season beef cubes); 6 tablespoon Grapeseed Oil (divided); 1 Yellow Onion (diced); 4 Garlic Cloves (minced); 1 teaspoon Turmeric; 2 teaspoon Ground Coriander; 1/4 teaspoon Ground Ginger; 2 teaspoon Paprika; 1 teaspoon Freshly Ground Black Pepper; 2 teaspoon Kosher Salt; 1 teaspoon Ground Cumin; 1 tablespoon Garam Masala; 8 ounce Tomato Paste; 3 cup Beef Stock; 4 cup Water; 3 tablespoon Butter; 2 cup Basmati Rice; 2 cup Cilantro Leaves; 2 Limes (cut into wedges); 9 piece Pita Bread (warmed)

food52.com

Experience the fusion of Wagyu beef and Indian flavors with our exclusive Wagyu Beef Tikka Masala recipe. Try it now!

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Ingredients

Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast (cut into 1 1/2 inch cubes)
Kosher Salt (to season beef cubes)
Freshly Ground Black Pepper (to season beef cubes)
6 tablespoon Grapeseed Oil (divided)
1 Yellow Onion (diced)
4 Garlic Cloves (minced)
1 teaspoon Turmeric
2 teaspoon Ground Coriander
1/4 teaspoon Ground Ginger
2 teaspoon Paprika
1 teaspoon Freshly Ground Black Pepper
2 teaspoon Kosher Salt
1 teaspoon Ground Cumin
1 tablespoon Garam Masala
8 ounce Tomato Paste
3 cup Beef Stock
4 cup Water
3 tablespoon Butter
2 cup Basmati Rice
2 cup Cilantro Leaves
2 Limes (cut into wedges)
9 piece Pita Bread (warmed)