Recipe Detail Page | LCBO

Ingredients

• 1 cup (250 mL) black medium-grain rice
• 1¼ lbs (625 g) shiitake mushrooms, trimmed of stems
• 3 tbsp (45 mL) peanut, grape-seed or canola oil
• ¼ cup (60 mL) Thai fish sauce
• ¼ cup (60 mL) freshly squeezed lime juice
• 1 tbsp (15 mL) brown sugar
• 1 to 2 red Thai chilies, finely chopped
• ½ cup (125 mL) thinly sliced shallot
• 1 cup (250 mL) loosely packed mint leaves, chopped or torn