Cajun Seared Fish Fillets - Louisiana Fish Fry
Skip the fry, not the flavor! Blackened fish is a lighter (still authentic) Cajun classic. Try it with catfish, drum, and more using our Blackened Seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianafishfry.com.
Ingredients
- 2 Tbsp. Louisiana Fish Fry Products Cajun Blackened Seasoning
- 2 fillets of your favorite fish
- 4 Tbsp stick of butter, divided
- Louisiana Fish Fry Products Dirty Rice Mix, prepared
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