Cajun Blackened Pork Tenderloin
Who says Blackened Seasoning is just for fish? Try it on pork tenderloin for a bold, flavorful crust that’s so good, you’ll never cook it any other way!
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Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Tongs
- Aluminum foil
- Measuring spoon
- Measuring cup
Ingredients
- 4 Tbsp. Louisiana Fish Fry Products Cajun Blackened Seasoning
- 1 pork tenderloin (approximately 1 lb.)
- 1/4 cup olive oil
- heavy duty aluminum foil, 18" in length
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