Crunchy Cornflake Crumbed Chicken tenders with honey mustard
Tenders Mix crumbs & herbs together & whisk the eggs. Dip each tenderloin in the egg then in the crumb, place on a lined baking tray, spray with a 3 second
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Cooking tools:
- Air fryer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Ramekin
Ingredients
- 500 gms pack of raw chicken tenderloins
- 3 cups cornflakes (crushed)
- 2 tsp smoked hot paprika
- 2 tsp mixed herbs
- 1 tsp salt (Mix in with cornflake crumbs)
- 1-2 eggs (whisked)
- 100 gms No Fat Yoghurt
- 35 gms English Mustard
- 3 tsp Honey
- 1 Clove Garlic (Small)
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