Crunchy Cornflake Crumbed Chicken tenders with honey mustard | Umami
Crunchy Cornflake Crumbed Chicken tenders with honey mustard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 500 gms pack of raw chicken tenderloins
- 3 cups cornflakes (crushed)
- 2 tsp smoked hot paprika
- 2 tsp mixed herbs
- 1 tsp salt (Mix in with cornflake crumbs)
- 1-2 eggs (whisked)
- 100 gms No Fat Yoghurt
- 35 gms English Mustard
- 3 tsp Honey
- 1 Clove Garlic (Small)
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