Warm Salmon and Lentil Salad | Cook Smarts

Ingredients

• 1 tsp Dill, fresh, chopped
• 1 Tbsp Lemon juice
• 5 Tbsp Oil, olive
• 1 Tbsp Vinegar, red wine
• 2 tsp Mustard, Dijon
• 1 tsp Honey
• 1 lb Salmon (use skinless salmon filets if available)
• 3 Tbsp + 5 Tbsp Lemon-Dill Marinade and Vinaigrette (ingredients listed separately)
• 1/2 cup Walnuts, halves or pieces
• 1/4 Onions, red, diced
• 1 Tbsp Oil, cooking
• 2 cups Lentils, cooked (use pre-cooked lentils or if cooking from dried, use half the amount of dried and prepare according to package directions)
• 8 oz Salad greens of choice
• 4 oz Cheese, feta, crumbled
• 1/3 cup Olives, kalamata, pitted (sub any type of olives)