Garden Harvest Lasagna
Garden Harvest Lasagna Recipe - Popular Recipes - For a few small lasagnas, prepare this recipe but assemble and bake in small disposable aluminum foil loaf pans.
Ingredients
- 2 tablespoons olive oil
- 2 medium (blank)s medium zucchini sliced
- 1 (10 ounce) package mushrooms sliced
- 1 (15 ounce) container ricotta cheese
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 egg slightly beaten
- 1 teaspoon dried basil leaves crushed
- 1 (26 ounce) jar RAGÚ® Old World Style® Traditional Sauce
- 1 (16 ounce) package lasagna noodles cooked and drained
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