Ganache | RICARDO
Ricardo's Recipe : Ganache
Keywords
- chocolate
- ganache
- ganache recipes
- how to cook ganache
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 14 oz (400 g) bittersweet chocolate, chopped
- 1 cup (250 ml) 35% cream
- 1/3 cup (75 ml) corn syrup
- 1/3 cup (75 ml) unsalted butter, softened
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