Falafel with Feta Sauce - MI Coop Kitchen

Ingredients

• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 clove garlic
• 3 green onions
• 1/2 lemon, juiced
• 1 bunch parsley
• 1 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1 egg
• 1/3 cup flour
• 1 1/2 teaspoon baking powder
• flour tortillas or pita bread
• oil for frying
• 1/2 cup Feta cheese
• 1/2 cup greek yogurt, plain
• 2 tablespoons milk
• 1 tablespoon lemon juice
• 2 garlic cloves, minced