Pumpkin Cinnamon Rolls with Brown Butter Frosting
Warm, pumpkin-spiced cinnamon rolls topped with rich brown butter frosting—perfection for autumn!
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Cooking tools:
- Rolling pin
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Chef's knife
- Kitchen towel
Ingredients
- - 3/4 cup whole milk
- - 1/4 cup unsalted butter
- - 3 1/4 cups all-purpose flour
- - 1 envelope (2 1/4 teaspoons) instant yeast
- - 1/4 cup granulated sugar
- - 1/2 teaspoon salt
- - 1/2 teaspoon ground nutmeg
- - 1/2 teaspoon ground cinnamon
- - 1/4 cup canned pumpkin puree
- - 1 large egg
- - 3/4 cup packed brown sugar
- - 1 tablespoon ground cinnamon
- - 1/2 teaspoon ground ginger
- - 1/4 cup unsalted butter, softened
- - 1 cup powdered sugar
- - 1 teaspoon vanilla extract
- - 1 to 2 tablespoons whole milk
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