Delicious Thai Curry Coconut Fish in 30 Easy Recipe -…

Ingredients

• 1 tbsp coconut oil (15 ml)
• 1 medium yellow onion, chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced (approx. 1 tsp / 5g)
• 1 inch ginger, peeled and minced (approx. 1 tbsp / 15g)
• 2 tbsp Thai red curry paste (30g)
• 1 (13.5 oz) can full-fat coconut milk (400ml)
• 1/2 cup chicken or vegetable broth (120 ml)
• 1 tbsp fish sauce (15 ml)
• 1 tbsp lime juice (15 ml)
• 1 tsp brown sugar (5g)
• 1 red bell pepper, sliced (approx. 1 cup / 150g)
• 1 (10 oz) package frozen peas (280g)
• 1.5 lbs white fish fillets (cod, haddock, or tilapia), cut into 1-inch pieces (680g)
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving