Orzo Salad with Corn & Olives

Ingredients

• 1 lb Orzo pasta
• 3 cups fresh Corn, cut off cob
• 1 cup sweet Red Pepper, diced
• 2 cups pitted Black Olives, drained & cut in half
• 1/2 cup Chives, diced
• 1/4 cup Basil, chopped
• 2 tbsp Capers
• 1/4 cup Parsley, diced
• 1/2 tsp Salt
• 1/2 cup Olive Oil
• 1/2 cup White Wine Vinegar
• 1+ (6 oz) cans pitted Black Olives, whole [optional garnish]