Chorizo and chicken jambalaya
Chorizo and chicken jambalaya is a delicious and easy one-pot dish. A hearty and warming weekday meal with different kinds of meat and vegetables.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Peeler
- Oven
- Stove
- Spoon
Ingredients
- 350 grams rice
- 2 chicken breasts
- 200 grams (spicy) chorizo
- 200 grams smoked bacon lardons
- 1 onion
- 2 garlic cloves
- 1 small celery root (or 1/2 large)
- 1 red pepper
- 750 ml chicken stock
- 400 ml passata
- few sprigs of fresh thyme
- 2 bay leaves
- a pinch of cayenne pepper (to taste)
- olive oil
- pepper and salt to taste
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