Pasta with Kale, Anchovies and Lemon | olivemagazine

Pasta with Kale, Anchovies and Lemon | olivemagazine

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Try our pasta with kale, anchovies and lemon recipe. Make this quick and easy pasta recipe with kale for a healthy dinner recipe. This pasta recipe is easy

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Ingredients

  • 175g conchiglie or other short pasta
  • olive oil
  • 6 anchovy fillets
  • 3 cloves garlic crushed
  • 100g kale washed, chopped and tough stalks removed
  • 1 lemon large pinch of zest
  • 2 tbsp half-fat crème fraîche

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