Pasta with kale, chilli & mascarpone - Good Food Middle East

Ingredients

• 300g pasta, such as orecchiette or conchiglie
• 4 tbsp mild olive oil
• 4 anchovies in oil, drained
• 1 red chilli, thinly sliced (deseeded if you don't like it too hot)
• zest and juice 1 lemon
• ½ tsp freshly grated nutmeg
• ½ a 250g tub mascarpone
• 250g kale, large stalks removed, leaves shredded
• 25g Grana Padano, finely grated