Corn pies stuffed with mushroom cheesy filling recipe – Recipe

Corn pies stuffed with mushroom cheesy filling recipe – Recipe

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Ingredients - For Pie Crust - 1/3 cup of marinated Corn - 1/3 cup of Pumpkin Butter - 1 tbsp Olive Oil - 1 young Thai Coconut - 1 small Zucchini - 2 tbsp

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Ingredients

  • Corn: 1/3 cup of marinated
  • Pumpkin Butter: 1/3 cup of
  • Olive Oil: 1 tbsp
  • Coconut: 1 young Thai
  • Zucchini: 1 small
  • Sesame Seeds: 2 tbsp soaked
  • Flax Seeds: ¼ cup ground
  • White Onions: 2 tbsp chopped
  • Bell Peppers: 1 red
  • Cayenne Powder: Pinch of
  • Black Pepper: Pinch of ground
  • Mustard Powder: Pinch of
  • Water
  • Salt
  • Oysters: 1 cup of marinated
  • Macadamia Butter: 1/3 cup
  • Lemon: Some
  • White Pepper: Pinch of ground
  • Dill: 2 tbsp finely chopped fresh

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