Corn pies stuffed with mushroom cheesy filling recipe – Recipe
Ingredients - For Pie Crust - 1/3 cup of marinated Corn - 1/3 cup of Pumpkin Butter - 1 tbsp Olive Oil - 1 young Thai Coconut - 1 small Zucchini - 2 tbsp
Ingredients
- Corn: 1/3 cup of marinated
- Pumpkin Butter: 1/3 cup of
- Olive Oil: 1 tbsp
- Coconut: 1 young Thai
- Zucchini: 1 small
- Sesame Seeds: 2 tbsp soaked
- Flax Seeds: ¼ cup ground
- White Onions: 2 tbsp chopped
- Bell Peppers: 1 red
- Cayenne Powder: Pinch of
- Black Pepper: Pinch of ground
- Mustard Powder: Pinch of
- Water
- Salt
- Oysters: 1 cup of marinated
- Macadamia Butter: 1/3 cup
- Lemon: Some
- White Pepper: Pinch of ground
- Dill: 2 tbsp finely chopped fresh
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