Mushroom Pie - Master recipes

Name: Mushroom Pie - Master recipes
Ingredients: 1 basic pie dough recipe , rolled out and lining a 9 or 10-inch pie dish, or 8x8 baking dish, frozen for at least 30 minutes (or one deep-dish frozen pie crust) -; 2 tablespoons butter -; 1 lb cremini or button mushrooms, sliced 1/4-inch thick -; 4 to 5 shiitake mushrooms, caps only, sliced (optional) -; 1 clove garlic, minced (about 1 teaspoon) -; Salt and pepper -; 1/4 cup cream -; 1/2 cup milk -; 1/3 cup sour cream -; 2 eggs, lightly beaten -; A dash ground cardamom or nutmeg (optional) -; 1 tablespoon chopped fresh parsley -; 1 cup (4 ounces) grated Monterey Jack cheese -

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Pre-bake the pie crust: Preheat oven to 350°F. If using a homemade pie crust shell, freeze it for at least 30 minutes, then line the inside with heavy aluminum foil, pressing it against the sides....

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Ingredients

1 basic pie dough recipe , rolled out and lining a 9 or 10-inch pie dish, or 8x8 baking dish, frozen for at least 30 minutes (or one deep-dish frozen pie crust) -
2 tablespoons butter -
1 lb cremini or button mushrooms, sliced 1/4-inch thick -
4 to 5 shiitake mushrooms, caps only, sliced (optional) -
1 clove garlic, minced (about 1 teaspoon) -
Salt and pepper -
1/4 cup cream -
1/2 cup milk -
1/3 cup sour cream -
2 eggs, lightly beaten -
A dash ground cardamom or nutmeg (optional) -
1 tablespoon chopped fresh parsley -
1 cup (4 ounces) grated Monterey Jack cheese -