Wild Alaska Pacific Cod Fillet with Pepperonata
Indulge in delicate Wild Alaska Pacific Cod Fillet paired with flavorful Pepperonata. Perfect for a healthy, sustainable seafood meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 4 x 125-150g (5-6oz) frozen fillets wild Alaska Pacific cod
- 3 tbsp olive oil
- 2 red peppers, deseeded and thinly sliced
- 2 yellow peppers, deseeded and thinly sliced
- 1 large red onion, thinly sliced
- 1 sprig fresh rosemary
- 3 tbsp capers
- Juice of 1 small lemon
- 12 black olives
- 4 handfuls fresh baby spinach leaves
- Salt and freshly ground black pepper
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