Mini Chicken Pies Recipes with Leek And Mushrooms
Chicken pot pie is the perfect comfort food during the winter weather. These little individual pots are easy to make and can be stored in the freezer
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Cooking tools:
- Pie dish
- Rolling pin
- Kitchen scale
- Measuring cup
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Plate
- Plastic wrap
- Aluminum foil
- Freezer
Ingredients
- olive oil
- 6 skinless chicken thigh fillets cut into chunks
- 3 large leeks sliced
- 20 chestnut mushrooms halved
- 100g butter
- 100g plain flour plus more for dusting
- 800ml milk
- 1 heaped tbsp Dijon mustard
- 400g puff pastry
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